Whole Wheat Bread

30 May, 2023

Description:

One thing that never gets old is bread's delicious and savory flavor. And that bread smell! Oh, it's incredible. So, do you want to know something great? You can make some of the best bread you will ever have right in your home without adding salt, oil, or sugar. Why go down to the bakery when you can make your very own delicious bread right from the comfort of your own kitchen...and, to make things even better, you only have to put in a few minutes of work to enjoy a loaf that can last you and your family the whole week!

Ingredients
- 200 grams of whole wheat flour
- 200 grams of white wheat flour
- 1 tsp active dry yeast
- 350 grams of warm water
- 1 to 2 tsp salt (optional, omit if salt-free)
Instructions

1. Place both flour and yeast in a bowl, and mix
2. Add water, and mix with a fork
3. Cover the bowl with plastic wrap lightly to avoid getting a crust on the top of the bread. Cover the bowl with a kitchen towel and let sit at room temp for 4 hours (it can be longer but 4 is enough)
4. Roll out long ways on a lightly floured surface to form a Baguette (or loaf or rolls, whatever shape you want)
5. Place on a parchment-lined cookie sheet and bake in a preheated 425-degree oven for 20 minutes (450 for a non-convection oven)
6. Remove from the oven, and allow to cool for 20 minutes* (this is a crucial step, so the bread does not become gooey)
7. Place sliced bread on a parchment-lined cookie sheet and bake at the same temp for 10 minutes or until nice and toasted
*Note – If you are not toasting, bake for 25 minutes