Philly Cheesesteak

26 May, 2023

Description:

This is for all of our Philadelphia fans out there. When you think of Philly or Philadelphia, what's the first thing that comes to mind (outside of the intense Eagles fans)? Maybe it's the Liberty Bell, the rich history, some of their great museums, or even Gritty. What we think of, however, is the amazing cheesesteaks they have. Jim's, Pat's and Geno's, Dalessandro's, or Cleaver's are great places to go for a cheesesteak. There's no shortage of more places in the city to find one! Here's the catch though, have you ever heard of a WFPB cheesesteak place in Philly? Yeah, me neither. That's why we decided to come up with our own delicious recipe! Packed with our homemade WFPB mozzarella cheese, this jackfruit-based cheesesteak is both delicious and nutritious and sure to satisfy those cheesesteak cravings you may be having. So go ahead and give this recipe a try! We love it, and we hope you will too.

Ingredients
- 2 (12 oz) frozen fresh Jackfruit, sliced into strips (if you can’t find the frozen fresh, you can buy no sodium Jackfruit in a can, rinse well)
- 1 Tbsp instant mushroom base
- 2 Tbsp of no-beef bouillon or 2 cubs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 1/2 cup water, warmed
- 1 onion, diced
- 1 1/2 to 2 tsp steak seasoning
- Mozzarella cheese - Find under recipes "mozzarella cheese"
Instructions

1. Slice Jackfruit into bite-size strips and place in a bowl.
2. Heat water in the microwave for 90 seconds.
3. Add bouillon cubs, mushroom base, garlic, and onion powder to warm water and incorporate well.
4. Pour the water mixture into the bowl with the Jackfruit strips and Marinade for 1 + hours.
5. Water saute onion until soft. Pour the entire contents of the Jackfruit mixture into sauteed onions. Saute slowly, allowing Jackfruit to become tender like “steak” meat.
6. Place “steak” meat on a roll, wrap, bed of lettuce, or in a bowl; place your homemade WFPB mozzarella cheese on top.
7. Enjoy!