Mom's Easy "Peezy" Pasta

30 May, 2023

Description:

Craving some more Italian food? We know we always are! Introducing my mother's latest and greatest easy "peezy" pasta. It's simple, easy to make, and tastes incredible. Looking to impress a first date or have a night out with your significant other? This pasta is sure to inspire. Looking to cater some food for a graduation party or cook for some relatives coming over? This food will be sure to be the first thing everyone eats! So, go ahead and try some out for yourself. We love it, and we sure hope you will too.

Ingredients
- 1 pound whole wheat pasta
- 16 oz bag of frozen spinach
- 3 zucchini, sliced into circles
- Italian seasoning, to taste
- Balsamic of your choice
- 2 (25 oz.) jar no oil marinara sauce
- 1 cup water
Instructions

1. Pour 2 jars of marinara into medium size pot, and rinse both jars out with 1 cup of water (pour the water into 1 jar, swoosh around, dump into the second jar, swoosh around, dump into the pot)
2. Add frozen spinach, stir, bring to a slow boil, and simmer
3. Place sliced zucchini on a parchment-lined cookie sheet, sprinkle with Italian seasoning, and drizzle with balsamic
4. Bake at 375 degrees for 10 or 15 minutes
5. Boil pasta according to directions
6. Place pasta in a pasta dish, ladle pasta sauce onto the pasta, and place baked zucchini on top
7. Enjoy!