Homemade Pickles

Ingredients  

• 3 cups water
• 1/2 cup raw apple cider vinegar
• 2 tbsp sea salt
• 2 tsp black peppercorns
• 5 cloves garlic, peeled and chopped
• 1 Tbsp dry dill (or 2 Tbsp fresh)
• 2 large English cucumbers or 8 mini cucumbers, sliced

Instructions

1. Cut cucumbers on a mandolin or with a knife to desired shape and size

2. Place all ingredients in a sealed container and stir well

3. Place in the refrigerator for at least 24 hours before enjoying

4. Enjoy (good for 1 week)