4 Ingredient No-Bake Yummy Pie

Ingredients

Crust:
2 cups raw pecans
3/4 cup medjool dates

Filling:
4 cups sliced peached (the filling and topping uses about 5 peaches)

Topping:
1 cup peaches
5 medjool dates
1 lime juiced 
Extra peach slices for decorating (optional)

Instructions

1. Place crust ingredients into a food processor, pulse until you have a sticky crust
2. Press crust into a pie plate (bottom and sides)
3. Cut peaches and layer on top of crust
4. Blend topping ingredients in a food processor, blend until smooth and creamy
5. Pour topping onto of the peaches
6. Place decorative peaches on top (if using)
7. Place in the refrigerator for 3+ hours (overnight is a good option)
8. Enjoy!