Vegging Out Soup

25 May, 2023

Description:

This is an unbelievably delicious vegging-out soup made with various vegetables, including celery, carrots, green onions, butternut squash, and white sweet potatoes. If you love veggies and soup, then you will love this. We paired it with a delicious Grilled Romain; however, it will also be good with any type of salad, sandwich, or delicious homemade bread.

This is sure to be a family favorite!

Ingredients
- 3 cups colored carrots, peeled and chopped (or carrots of choice)
- 3 cups celery, chopped
- 2 cups green onions (use the white and green parts), chopped
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 Tbsp garlic, minced
- 1 medium butternut squash, cubed (6 cups)
- 3 to 5 small white sweet potatoes (or potatoes of choice), cubed (4 cups)
- 6 cups water
- 2 to 3 Tbsp Better than Bouillon veggie
- Fresh cracked pepper to taste
Instructions

1) Water saute carrots, celery, and green onion, until soft. Add fresh black pepper to taste
2) Add sauteed veggies and all remaining ingredients to an 8-quart instant pot. Add fresh black pepper to taste
3) Cook on high pressure for 40 minutes, slow release 25 minutes
4) Enjoy!