Lasagna

30 May, 2023

Description:

If you thought homemade sauce and pasta was enough to satisfy you, wait. We've combined the best of both worlds into one savory and delicious dish. We give you a WFPB lasagna dish made from all homemade ingredients. It has not one, not two, but three layers of what feels like an endless supply of food, flavor, and fantastic ingredients! "But how can it be lasagna without any cheese"? Great question and I'm glad you asked! We used our special homemade WFPB ricotta "cheese" in this dish. Check out the recipe below to find out more! You might just be surprised by how authentic it tastes.

Ingredients
- 1 Recipe “Ricotta Cheese” – See Nut Free Ricotta Cheese Recipe or Ricotta Cheese Recipe
- 1 Recipe Homemade pasta dough to make the noodles
- 15 basil leaves
- 2 zucchini, sliced thin
- 4 bulbs of garlic, roasted
- 2 shallots and 2 onions, roasted
- 4 vine ripe tomatoes
- Homemade red gravy – See Homemade Red Italian Gravy Recipe (or used your favorite pasta sauce)
Instructions

1. In an 8X8 baking dish, layer the lasagna with 1 layer of red gravy
2. Then add a fresh layer of homemade pasta, homemade “ricotta,” 1 layer of zucchini, roast onion (both Vidalia and shallots [or onion of your choice), roast garlic, tomato, and finally one layer of fresh basil.
3. Repeat these steps (1 and 2) until you have three layers.
4. Cover with parchment paper and then foil.
5. Bake at 350 degrees for 60 minutes.
6. Enjoy!