Breakfast Tacos

24 May, 2023

Description:

Breakfast tacos are a family staple of ours. This is due in part to the fact that we have relatives from the south who eat breakfast tacos like their lives depend on it, and we certainly don't mind! But, all in all, these tacos are simply delicious. The only significant modification we've made to this yummy meal since becoming WFPB is removing eggs. These tacos are totally animal product free, along with no added salt, oil, or sugar. And, they still pack that southwest flavor punch and spice but with all of the added health benefits that WFPB eating brings! So, go ahead and give them a try. We think these are incredibly yummy, and we hope you will too.

Ingredients

Ingredients Homemade Southwest Tortillas –
- 1 cup Matzo
- 3/4 cup warm water
- 1 1/2 tsp southwest seasoning of your choice (we used Mrs. Dash)
- 1 lime, juiced
Ingredients Super Cheesy Refried Black Beans –
- 1 can black beans, drained and rinsed well
- 1 medium onion, chopped
- 3 Tbsp Nacho Spice Nutritional Yeast + or -, depending on your taste
- 1/4 to 1/2 cup water
Ingredients Crispy Potatoes O’Brien –
- 1/2 frozen bag of potatoes O’Brien (you can also use frozen shoestring potatoes or mash a potato in the panini press that was pre-baked or steamed)
Instructions

Directions for Southwest Tortillas –
1. Mix all ingredients together, roll into balls, flatten
2. Cook in a non-stick skillet for 2 minutes per side. This recipe makes approximately 5

Directions for Super Cheesy Refried Black Beans –
1. Water sauté onion in a non-stick skillet until soft
2. Add beans, Nacho Spice nutritional yeast, and a little more water
3. Sauté while mashing the beans with a spoon. You do not want all the beans mashed but want them to be “refried” consistently. Add water as needed

Directions for Crispy Potatoes O’Brien –
1. Place frozen potatoes in the panini press and let cook until they are crispy (about 10 minutes + or -)

Enjoy!